I watch a whole lot of the food network. I find it soothing. I can’t really explain why. I am equally as passionate about cooking shows that have extremely low relevance to me as those that do. I can quite happily watch a show about seafood for hours and I’m vegetarian.
Along the way I occasionally end up with a few good ideas. This idea came from this episode of Jamie Oliver’s 30 minute dinners.
What you’ll need:
Portabello mushrooms
A clove of garlic per mushroom
About a quarter of a large red chilli for each
The lemon rind of one lemon does about 6 mushrooms
Olive oil
Salt
Tasty cheese
How to make it:
1. Pre-heat your oven to 180 degrees
2. Line your baking tray with a silicone baking sheet or baking paper
3. Place mushrooms nice and close together and remove their stalks
4. Add crushed garlic and chilli to each
5. Grate the rind of one lemon over all the mushrooms
6. Drizzle generously with olive oil and add salt to taste
7. Top with tasty cheese
8. Add to oven until cheese is golden brown
{Note: I am enthusiastic for garlic, chilli and lemon you may want less – all of these things are to taste}
